Description
The color of this white wine is achieved by fermenting on the skins, which gives the white wine mores tannins and heavier mouthfeel while maintaining the acidity of white wine. Excellent with roasted vegetables to lamb and poultry.
$25.99
The color of this white wine is achieved by fermenting on the skins, which gives the white wine mores tannins and heavier mouthfeel while maintaining the acidity of white wine. Excellent with roasted vegetables to lamb and poultry.
The color of this white wine is achieved by fermenting on the skins, which gives the white wine mores tannins and heavier mouthfeel while maintaining the acidity of white wine. Excellent with roasted vegetables to lamb and poultry.
Weight | 2.5 lbs |
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Dimensions | 3 × 3 × 12 in |