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  • “Bourbon Barrel Aged” St. Croix

    This estate grown St. Croix was aged for several years on French Oak then was finished on a 10yr Old Bourbon barrel from Litchfield Distillery.
    Opening with light aromas of caramel and bourbon this medium-bodied red opens into soft cherry and dark fruit notes on the palate with a soft mouthfeel and butterscotch undertones on the finish.


  • St. Croix


    Limited Production. Aged 24 months. A dry, smooth wine with aromas of cherry and fruit with a finish of spice and pepper. Can be aged for up to an additional 4 years.

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