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Aged on a combination of American and French Oaks. Well balanced, Medium Bodied Notice the deep color with tastes of cherry and hints of black pepper and butter. Great with red meat or Italian dishes. Can age an additional 2 years.
- 2011 Finger Lakes International Wine Competition Silver Medal Winner
- 2010 Finger Lakes International Wine Competition Silver Medal Winner
- 2010 Grand Harvest International Wine Competition Bronze Medal Winner
Limited Production. Aged 24 months. A dry, smooth wine with aromas of cherry and fruit with a finish of spice and pepper. Can be aged for up to an additional 4 years.